popsicle, ice pop, recipe
dessert
Yield: 12 Ice PopsAuthor: WizCo LLC
Rootbeer Float Ice Pop
No need for mugs to enjoy this cool and creamy root beer float ice pop. So popular we can't keep them in the freezer!
ingredients
- 1.5 cans of rootbeer
- 1.5 quarts of vanilla ice cream (we recommend french vanilla; 1.42L)
- 12 Zipzicle® ice pop bags (available from zipzicles.com)
instructions
- Place all ingredients in blender and puree until smooth. Let sit to reduce carbonation.
- Using a funnel, fill pouches to recommended line. Place upright in a mug or container and freeze until solid. YUM!
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