All the taste without the crust. Pumpkin pie reinvented!
ingredients
1.5 cups whipping cream
2 egg yolks
1 tablespoon milk
8 oz pumpkin puree (canned)
0.5 cup brown sugar
1 tbsp cinnamon
Pinch of cloves
12 Zipzicle® ice pop bags (available from zipzicles.com)
instructions
Whip 1 cup cream until it just forms soft peaks.
In a bowl whisk egg yolks, sugar and milk. Fold with whipped cream until smooth. Place in freezer 5-8 minutes.
pumpkin, brown sugar and cinnamon in bowl. Add to whip cream mixture and stir until well blended. Add remaining 1/2 cup of cream and mix well. Mixture should be consistency of a smoothie.
Using a batter pen or funnel, fill pouches to recommended line. Place upright in a mug or container and freeze until solid. Enjoy!
