Beautiful and delicious! Perfect for entertaining on a warm summer night.
ingredients
12 large strawberries (stemmed and cut)
0.5 cup vanilla almond milk
5 oz strawberry yogurt
1 banana
0.75 cup cranberry juice
6 Zipzicle® ice pop bags (available from zipzicles.com)
instructions
Cut strawberries into bite size pieces. Divide into two groups. Place one group aside.
Second group of strawberries: divide equally and place in bottom of each Zipzicle® ice pop pouch (approx 1 strawberry per pouch).
Add almond milk, yogurt and banana into a blender and blend until smooth. Fill mixture half way to cover strawberries. Freeze upright for approx 2 hours.
Combine cranberry juice, additional strawberries and jam in a blender until smooth. Once white strawberry creamsicle batch is frozen, fill the rest of the mold with dark strawberrymixture.
