Strawberry Basil Zipzicle® Ice Pops
Ingredients
- 12 fluid ounces limeade frozen concentrate
- 12 large strawberries fresh, hulled, and sliced
- 8 leaves basil fresh
- 1-2 cups tequila or rum optional
- 12 Zipzicle® pouches
Servings: Zipzicle® pops
Units:
Instructions
- In large pitcher, make limeade with water as per directions on can. Add strawberries and basil. Add tequila or rum to taste (optional), and stir. Cover and place in refrigerator for 24 hours.
- Stir again. Pinch open top of each pouch and fill to line. Freeze upright. Depending on alcohol content, they may not freeze entirely solid. Enjoy!
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