Pick up and remove any husks or stones from the sabja seeds. Then put the sabja seeds in a wide bowl and add water. It will start absorbing the water and grow in size. After adding the water, let it sit for 10 minutes.
After the seeds have become transparent, and have a jelly like coating, strain the sabja seeds and set aside.
Boil water and let it simmer for at least 5 minutes. Set aside to cool completely.
Pour the milk into a mixing bowl and add the rose syrup. Mix well. Then add Sabja and mix well.