Champagne Cocktail

Champagne Cocktail
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Created by Jennifer Irizarry (jennsfarmtable.com). Jenn was inspired by the popular Champagne Cocktail that she served at Hyde Beach (SLS Hotel) & Hyde (AAA Arena) in Miami. Perfect for wedding and shower events.
Servings
6 Zipzicle Ice Pops
Servings
6 Zipzicle Ice Pops
Champagne Cocktail
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Created by Jennifer Irizarry (jennsfarmtable.com). Jenn was inspired by the popular Champagne Cocktail that she served at Hyde Beach (SLS Hotel) & Hyde (AAA Arena) in Miami. Perfect for wedding and shower events.
Servings
6 Zipzicle Ice Pops
Servings
6 Zipzicle Ice Pops
Ingredients
  • 1 pound strawberries fresh or frozen
  • 1/2 cup sugar
  • 1 fresh lemon juiced
  • 1/4 cup Vodka optional: double to 1/2 for stronger ice pop
  • 1/2 cup water
  • 1 bottle Champagne or Prosecco
  • 1 package Zipzicle® pouches available at www.zipzicles.com
Servings: Zipzicle Ice Pops
Units:
Instructions
  1. Combine water and sugar in a medium pot and bring to a gentle simmer, stirring until sugar dissolves.
  2. Add strawberries to pot and continue to simmer on medium for about 5 minutes. Once the strawberries start to break down and the water is thick and red they are done. Remove pot from heat and let cool for 10 minutes.
  3. In a blender combine strawberry mixture, lemon juice and vodka. Blend for about a minute.
  4. Using a funnel, fill Zipzicle pouches to the fill line and freeze.
  5. Enjoy these pops on their own OR Once the pops are frozen, pour a glass of champagne ¾ way full. Add a Zipzicle pop to each champagne glass. Let the strawberry cocktail melt a little in the glass to create a champagne cocktail. Stir gently, top off with champagne and enjoy!
Recipe Notes

Created by Jenns Farm Table.

This cocktail recipe is balanced to perfection. BUT- if you prefer to have a stronger cocktail you can increase the vodka to a ½ cup. However, you will have a strawberry mixture little left over. It would be like a double shot of vodka in addition to the glass of champagne.

This recipe doubles perfectly too!

Share this Recipe