Tomato Basil Ice Pop

Tomato Basil Ice Pop

popsicle, ice pop, recipe
dessert
Yield: 6 Ice Pops

Tomato Basil Ice Pop

Created by Better Homes and Gardens magazine.

ingredients

  • 2.25 lbs fresh tomotoes (cored and quartered)
  • 2 tablespoons basil (finely chopped)
  • 0.5 tsp salt
  • 0.25 black pepper
  • 6 Zipzicle® ice pop bags (available from zipzicles.com)

instructions

  1. Place tomatoes in a food processor in batches. Cover and process until pureed.
  2. Press mixture through a fine mesh sieve and discard solids.
  3. Stir basil, salt, and pepper into strained juice.
  4. Using a batter pen or funnel, fill pouches to recommended line. Place upright in a mug or container and freeze until solid (approx 4 hours). Enjoy!
More recipes at www.zipzicles.com


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