popsicle, ice pop, recipe
Yield: 12 Ice Pops
Tangy Blueberry Ice Pop
The perfect combination of blueberries and tangy citrus.
- 2 cups blueberries (fresh or frozen)
- 2 bananas
- 2 cups orange sherbert
- 2 cups cranberry juice
- 12 Zipzicle® ice pop bags (available from zipzicles.com)
- Place all ingredients in blender and puree until smooth.
- Using a batter pen or funnel, fill pouches to recommended line. Place upright in a mug or container and freeze until solid. Enjoy!
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