Strawberry Rhubarb Ice Pop

Strawberry Rhubarb Ice Pop

popsicle, ice pop, recipe
dessert
Yield: 12 Ice Pops

Strawberry Rhubarb Ice Pop

Rediscover fresh rhubarb in this icey pop!

ingredients

  • 3.5 cups fresh rhubarb (cut into bite size pieces)
  • 0.5 cup raw cane sugar
  • 1 cup water
  • 3.5 cups strawberries (hulled and halved)
  • 12 Zipzicle® ice pop bags (available from zipzicles.com)

instructions

  1. Place rhubarb, sugar and water in saucepan. Simmer and stir 10 minutes or until rhubarb is soft and sugar is dissolved. Cool mixture to room temperature.
  2. Place mixture in blender. Add strawberries. Mix until smooth.
  3. Using a batter pen or funnel, fill pouches to recommended line. Place upright in a mug or container and freeze until solid. Enjoy!
More recipes at www.zipzicles.com


Also in All Recipes

Irish Coffee Ice Pops
Irish Coffee Ice Pops

We partnered with Java Ice™ to make this delicious ice pop. A nice "pick me up" for a slow afternoon.
Read More
Italian Greyhound Ice Pops
Italian Greyhound Ice Pops

A frozen gin cocktail that is even better than the original!
Read More
Lavender Coffee Ice Pops
Lavender Coffee Ice Pops

A relaxing blend of lavender and coffee aromas. Great way to take a break in your day!
Read More