popsicle, ice pop, recipe
Yield: 12 Cocktail Ice PopsAuthor: WizCo LLC
Rum Ice Pop
Creamy rum goodness in an ice pop!
- 3 cups pineapple juice
- 1 cup half and half
- 3 floz coconut syrup
- 12 Zipzicle® ice pop bags (available from zipzicles.com)
- Place all ingredients in jug and stir well.
- Using a funnel, fill pouches to recommended line. Place upright in a mug or container and freeze until solid. Enjoy!
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