Rosemilk Ice Pop

Rosemilk Ice Pop

popsicle, ice pop, recipe
dessert
Yield: 6 Ice Pops

Rosemilk Ice Pop

Created by SharmisPassions.com

ingredients

  • 1 cup whole milk
  • 1 tsp sabia seeds
  • 0.5 cup water
  • 1 tbsp rose syrup
  • 6 Zipzicle® ice pop bags (available from zipzicles.com)

instructions

  1. Pick up and remove any husks or stones from the sabja seeds. Then put the sabja seeds in a wide bowl and add water. It will start absorbing the water and grow in size. After adding the water, let it sit for 10 minutes.
  2. After the seeds have become transparent, and have a jelly like coating, strain the sabja seeds and set aside.
  3. Boil water and let it simmer for at least 5 minutes. Set aside to cool completely.
  4. Pour the milk into a mixing bowl and add the rose syrup. Mix well. Then add Sabja and mix well.
  5. Using a batter pen or funnel, fill pouches to recommended line. Place upright in a mug or container and freeze until solid. Enjoy!
More recipes at www.zipzicles.com


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