Pumpkin Pie Ice Pop

Pumpkin Pie Ice Pop

popsicle, ice pop, recipe
dessert
Yield: 12 Ice Pops

Pumpkin Pie Ice Pop

All the taste without the crust. Pumpkin pie reinvented!

ingredients

  • 1.5 cups whipping cream
  • 2 egg yolks
  • 1 tablespoon milk
  • 8 oz pumpkin puree (canned)
  • 0.5 cup brown sugar
  • 1 tbsp cinnamon
  • Pinch of cloves
  • 12 Zipzicle® ice pop bags (available from zipzicles.com)

instructions

  1. Whip 1 cup cream until it just forms soft peaks.
  2. In a bowl whisk egg yolks, sugar and milk. Fold with whipped cream until smooth. Place in freezer 5-8 minutes.
  3. pumpkin, brown sugar and cinnamon in bowl. Add to whip cream mixture and stir until well blended. Add remaining 1/2 cup of cream and mix well. Mixture should be consistency of a smoothie.
  4. Using a batter pen or funnel, fill pouches to recommended line. Place upright in a mug or container and freeze until solid. Enjoy!
More recipes at www.zipzicles.com


Also in All Recipes

Irish Coffee Ice Pops
Irish Coffee Ice Pops

We partnered with Java Ice™ to make this delicious ice pop. A nice "pick me up" for a slow afternoon.
Read More
Italian Greyhound Ice Pops
Italian Greyhound Ice Pops

A frozen gin cocktail that is even better than the original!
Read More
Lavender Coffee Ice Pops
Lavender Coffee Ice Pops

A relaxing blend of lavender and coffee aromas. Great way to take a break in your day!
Read More