popsicle, ice pop, recipe
Yield: 12 Ice Pops
Kiwi Lime Ice Pop
Just like Key Lime without the pie!
- 6 fresh kiwi, medium, peeled and cut into pieces
- 3 cups lime sherbert
- 1.5 cups limeade or lemonade
- 12 Zipzicle® ice pop bags (available from zipzicles.com)
- Place all ingredients in blender and puree until smooth.
- Using a batter pen or funnel, fill pouches to recommended line. Place upright in a mug or container and freeze until solid. Enjoy!
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