Italian Greyhound Ice Pops

Italian Greyhound Ice Pops

popsicle, ice pop, recipe
dessert
Yield: 12 Ice Pops

Italian Greyhound Ice Pops

A frozen gin cocktail that is even better than the original!

ingredients

  • 21 fluid ounces grapefruit juice
  • 7 ounces gin
  • 2 ounces simple sugar syrup
  • 1 sprig of fresh rosemary, finely cut
  • 12 Zipzicle® ice pop bags (available from zipzicles.com)

instructions

  1. Add rosemary to each ice pop bag.
  2. Mix juice and gin together. Sweeten with simple sugar to taste. Flavors should be a little stronger as they will weaken slightly when frozen.
  3. Using a funnel, fill pouches to recommended line. Place upright in a mug or container and freeze. Note: may not freeze entirely solid due to alcohol content. Enjoy!
More recipes at www.zipzicles.com


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