Dice strawberries and add equal amounts into the bottom of 6 Zipzicle® ice pop pouch (approx 1 strawberry per pouch).
Add almond milk, yogurt and banana into a blender and pulse until combined. Fill mixture half way to cover strawberries. Freeze upright for approx 2 hours.
Dark Strawberry Creamsicle
Combine cranberry juice, additional strawberries and jam in a blender until smooth. Once white strawberry creamsicle batch is frozen, fill the rest of the mold with dark strawberry creamsicle mixture. Freeze and enjoy.
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