Tangelo Mimosa Zipzicle® Ice Pop

Tangelo Mimosa Zipzicle® Ice Pop
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A refreshing twist on a classic mimosa.
Servings Prep Time
6 Zipzicle® Ice Pop 10 minutes
Servings Prep Time
6 Zipzicle® Ice Pop 10 minutes
Tangelo Mimosa Zipzicle® Ice Pop
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
A refreshing twist on a classic mimosa.
Servings Prep Time
6 Zipzicle® Ice Pop 10 minutes
Servings Prep Time
6 Zipzicle® Ice Pop 10 minutes
Ingredients
  • 1.5 cups Champagne
  • 0.5 cup Tangelo juice fresh squeezed recommended
  • 1 Tbsp Pectin
  • 6 Zipzicle® pouches available at www.zipzicles.com
Servings: Zipzicle® Ice Pop
Units:
Instructions
  1. Mix together tangelo juice and pectin for one minute. Add champagne and continue to stir to release carbonation.
  2. Using a funnel, fill pouches to 1-2 cm below line, leaving room for expansion. Freeze upright for 8 hours or longer. Ice pop may not freeze completely solid due to alcohol content. Cheers!
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