Strawberry Basil Zipzicle® Ice Pops

Strawberry Basil Zipzicle® Ice Pops
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Light and refreshing with a hint of basil.
Servings Prep Time
12 Zipzicle® pops 10 minutes
Servings Prep Time
12 Zipzicle® pops 10 minutes
Strawberry Basil Zipzicle® Ice Pops
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Light and refreshing with a hint of basil.
Servings Prep Time
12 Zipzicle® pops 10 minutes
Servings Prep Time
12 Zipzicle® pops 10 minutes
Ingredients
  • 12 fluid ounces limeade frozen concentrate
  • 12 large strawberries fresh, hulled, and sliced
  • 8 leaves basil fresh
  • 1-2 cups tequila or rum optional
  • 12 Zipzicle® pouches
Servings: Zipzicle® pops
Units:
Instructions
  1. In large pitcher, make limeade with water as per directions on can. Add strawberries and basil. Add tequila or rum to taste (optional), and stir. Cover and place in refrigerator for 24 hours.
  2. Stir again. Pinch open top of each pouch and fill to line. Freeze upright. Depending on alcohol content, they may not freeze entirely solid. Enjoy!
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