1 1/4 lbfresh honeydew(approx half of a large honeydew)
2 1/2 fluid ouncestequila
1/2 cupginger beer
6 fluid ouncesfresh raspberries
1 1/2 fluid ouncestriple sec
Servings: Ice Pops
Place honeydew and tequila into a blender, and process until pureed. Transfer to a pitcher and pour ginger beer and stir until combined.
Place raspberries and triple sec into a blender and process until pureed
Layer mixtures as you pour. We filled the honeydew mixture into ice pop mold about 1/4 full, added a layer of Raspberry mixture, filled the rest of the Zipzicle® pouch with honeydew mixture and added a second layer of raspberry at the top of the pouch.
Share this Recipe
Comments are closed
All rights reserved. Copyright 2009-2017 WizCo LLC. Product protected by US and Canadian Patents. Additional patents pending.