Espresso Zipzicle® Ice Pops

Espresso Zipzicle® Ice Pops
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Straight from Seattle - for all the coffee lovers out there!
Servings Prep Time
12 Zipzicle® Ice Pops 20 minutes
Servings Prep Time
12 Zipzicle® Ice Pops 20 minutes
Espresso Zipzicle® Ice Pops
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Straight from Seattle - for all the coffee lovers out there!
Servings Prep Time
12 Zipzicle® Ice Pops 20 minutes
Servings Prep Time
12 Zipzicle® Ice Pops 20 minutes
Ingredients
  • 3 cups espresso or strong coffee (brewed and cooled)
  • 2 tbsp cocoa powder
  • 5 tbsp chocolate syrup
  • 1 cup condensed milk sweetened
  • 0.5 cup heavy cream
  • 3 tbsp honey optional, to taste
  • 12 Zipzicle® pouches available from zipzicles.com
Servings: Zipzicle® Ice Pops
Units:
Instructions
  1. Brew espresso or coffee. Add remaining ingredients and whisk together.
  2. When cool, pour mixture into pouches (to fill line) by pinching top open, using funnel or kitchen baster.
  3. Place in an upright position within a container or mug before putting in the freezer. Freeze until solid and enjoy!
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