Creamy Chocolate Zipzicle® Ice Pops

Creamy Chocolate Zipzicle® Ice Pops
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A creamy chocolate freezer pop perfect for those cravings!
Servings Prep Time
12 Zipzicle® Ice Pops 10 minutes
Cook Time
10 minutes
Servings Prep Time
12 Zipzicle® Ice Pops 10 minutes
Cook Time
10 minutes
Creamy Chocolate Zipzicle® Ice Pops
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
A creamy chocolate freezer pop perfect for those cravings!
Servings Prep Time
12 Zipzicle® Ice Pops 10 minutes
Cook Time
10 minutes
Servings Prep Time
12 Zipzicle® Ice Pops 10 minutes
Cook Time
10 minutes
Ingredients
  • 6 cups milk 2%, whole, or soy
  • 4 squares chocolate semi-sweet, baking
  • 6 tbsp cocoa
  • 5 tbsp honey
  • 1 tsp cinnamon
  • 12 Zipzicle® pouches
Servings: Zipzicle® Ice Pops
Units:
Instructions
  1. Place milk in medium saucepan and gently heat over medium setting. Place baking chocolate in saucepan, stirring until melted. Add cocoa, honey and cinnamon and mix well. Set saucepan aside to reduce temperature slowly, stirring occasionally.
  2. When no longer hot (warm to touch is fine), pour mixture into Zipzicle pouches (to fill line) by pinching top open, using funnel or kitchen baster.
  3. Place in an upright position within a container or mug before putting in the freezer. Freeze until solid and enjoy!
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