Cookies & Cream Zipzicle® Ice Pop

Cookies & Cream Zipzicle® Ice Pop
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Cookies & Cream Ice Pop. In one word - AMAZING!
Servings Prep Time
12 Zipzicle® Ice Pops 15
Servings Prep Time
12 Zipzicle® Ice Pops 15
Cookies & Cream Zipzicle® Ice Pop
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Cookies & Cream Ice Pop. In one word - AMAZING!
Servings Prep Time
12 Zipzicle® Ice Pops 15
Servings Prep Time
12 Zipzicle® Ice Pops 15
Ingredients
  • 21 Oreo® cookies crushed
  • 0.3 cup powdered sugar
  • 0.3 cup water warm (not hot)
  • 0.75 cup sour cream
  • 0.5 cup whole milk
  • 1.5 cup heavy cream or whipping cream
  • 1.5 tsp vanilla extract
  • 12 Zipzicle® pouches available at www.zipzicles.com
Servings: Zipzicle® Ice Pops
Units:
Instructions
  1. Crush cookies to small enough pieces to fit through your funnel.
  2. Stir sugar and water together until sugar dissolves. Add remaining ingredients, including cookie crumbles, and stir well.
  3. Using a wide mouth funnel, fill pouches to line. Freeze until solid and enjoy!
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